Italian Primofiore Lemon

The Italian Primofiore lemon is a variety of lemon primarily cultivated in the coastal regions of Italy, such as Sicily and Calabria. It is celebrated for its early ripening, hence the name "Primofiore," which means "first flower" in Italian.

This lemon variety is characterized by its medium to large size, ovate to ellipsoidal shape, and smooth, thin skin that ranges in color from bright yellow to a deep lemon hue as it fully matures. The rind contains high amounts of essential oils, which are responsible for its unique and highly aromatic scent profile.

The scent of the Italian Primofiore lemon is notably vibrant and refreshing. It possesses a rich bouquet that is intensely citrusy with clean, bright top notes that evoke a sense of freshness. Underpinning these top notes are subtler floral nuances and a hint of herbaceous green, making it a complex and layered citrus fragrance. This makes the Primofiore lemon highly valued not only in culinary uses but also in perfumery and aromatherapy, where its essential oils are used for their uplifting and purifying qualities.