Italian Blood Orange

Italian blood orange, known scientifically as Citrus sinensis, is a variety of orange with a distinctive crimson, almost blood-colored flesh. Originating from Italy and parts of Spain, this fruit is celebrated for its deep, rich flavor which is sweeter and has a more intense aroma compared to regular oranges.

The scent profile of the Italian blood orange is notably robust and enticing. It begins with a sharp, citrusy top note that is fresher and zestier than conventional oranges. This vibrant burst is followed by subtly sweet, berry-like middle notes due to the presence of anthocyanins, which give the fruit its unique red color. The base note carries a soft, floral undertone, adding a complex layer to the overall fragrance, making it a popular choice in perfumery and aromatherapy.

The aroma of Italian blood orange is often described as refreshing and invigorating, making it an excellent component in fragrances aimed at instilling energy and uplifting the spirit. Its multifaceted scent profile allows it to blend seamlessly with other citrus notes, spices, and floral accents, creating sophisticated and multi-dimensional perfumes and products.