Indonesian Clove Leaf

Indonesian clove leaf, derived from the leaves of the clove tree (Syzygium aromaticum), is a significant aromatic used in various applications from culinary to perfumery. The scent profile of Indonesian clove leaf oil is distinctively rich, warm, and spicy. It encapsulates the essence of cloves but is slightly woodier and less sweet compared to clove bud oil. The primary component, eugenol, imbues it with its characteristic clove scent which is deeply pungent and has a fiery edge, making it popular in spice accords, oriental fragrances, and masculine scents. This oil also hints at a subtle earthy and herbal undertone, adding complexity and depth to its overall aromatic profile. In perfumery, it is often used to impart a robust spiciness in the middle notes of a fragrance, blending well with other spice notes as well as with floral, citrus, and woody elements to create rich, enveloping compositions.