Indian Lemon Grass

Indian lemon grass, scientifically known as Cymbopogon flexuosus, is a perennial plant native to India, Sri Lanka, Burma, and Thailand. This species belongs to the grass family and is closely related to citronella. Its robust, tufted stems and leaf blades emit a strong lemony fragrance when crushed or cut.

The scent profile of Indian lemon grass is predominantly citrusy and fresh, combining notes that are similar to lemon zest with herbal and slightly earthy undertones. Owing to its vibrant, lifting aroma, it is extensively used in perfumery, aromatherapy, and the cosmetic industry. The essential oil extracted from Indian lemon grass is prized for its invigorating and soothing properties, making it a popular ingredient in various products from lotions and soaps to candles.

Additionally, in cuisine, particularly in Southeast Asian cooking, it is celebrated for its ability to infuse dishes with a bright, tangy flavor. Beyond its pleasant aroma and flavor, Indian lemon grass is also appreciated for its potential health benefits, which include antimicrobial and anti-inflammatory effects.