Hungarian Tarragon

Hungarian tarragon, a variant of the perennial herb in the sunflower family, is renowned for its robust and aromatic qualities. Often used as a culinary herb, Hungarian tarragon features narrow, pointed, dark green leaves with a glossy texture. Unlike French tarragon, it grows well in a variety of climates, including colder regions, making it a popular choice in Hungarian and Eastern European cuisines.

The scent profile of Hungarian tarragon is distinctively warm, with a bittersweet aroma that combines notes of anise and licorice. When fresh, the herb exudes a stronger, more pungent fragrance which softens somewhat upon drying. This unique scent makes it an excellent complement to chicken, fish, and egg dishes, and it integrates well into sauces and dressings. Renowned for its ability to stimulate the appetite and enhance the flavors of other ingredients, Hungarian tarragon continues to be a cherished addition to many culinary traditions.