Himalayan cedar, scientifically known as **Cedrus deodara**, is a species of cedar native to the western Himalayas. It is characterized by its conical shape, tiered branches, and sprawling limbs. The tree can grow up to 40-50 meters in height and exudes a stately presence. Its needle-like leaves are evergreen, ranging in color from blue-green to silvery-green, adding to its visual allure.
The scent profile of Himalayan cedar is notably woody and warm, with balsamic undertones that evoke a sense of grounding and tranquility. Often described as sweet and clean, the fragrance is less intense compared to other cedar species, making it approachable and widely appreciated. This gentle aroma is commonly used in perfumery and aromatherapy to invoke calmness and spiritual upliftment. It also serves in cedarwood oils, which are prized for their therapeutic qualities including antifungal, antiseptic, and insect-repelling properties. This makes Himalayan cedar both a sensory and functional choice for a variety of uses from fragrances to traditional medicinal applications.