Hawaiian Jasmine

Hawaiian jasmine, also known as Pikake in Hawaiian, is a variety of jasmine that is deeply cherished in Hawaiian culture. It is scientifically referred to as Jasminum sambac, a species also commonly known as Arabian jasmine. This flower stands out for its small, white, and incredibly fragrant blossoms that bloom profusely throughout the year in Hawaii's conducive tropical climate.

The scent profile of Hawaiian jasmine is rich and intoxicating, marked by a sweet, floral aroma that is both delicate and intense. Its fragrance is typically described as having a heavy, white floral base with hints of a green, fresh dewiness. The scent is so distinctive and prized that it's often used in perfumes, lei making, and in various cultural ceremonies throughout Hawaii.

Hawaiian jasmine's alluring fragrance not only symbolizes the tropical beauty of the islands but also plays an integral role in Hawaiian romance and lore, evoking a sense of enchantment and allure that's linked to many local legends and love stories.