Guava

Guava is a tropical fruit native to Mexico, Central America, and northern South America, though it's now grown in many tropical and subtropical regions worldwide. The common guava (Psidium guajava) is a small tree in the myrtle family, with leathery leaves and a stout, branching trunk. The fruit itself is round to pear-shaped and can be anywhere from about 4 to 12 centimeters in diameter. The skin of the guava can range from yellow to light green and may have a slight pink hue depending on the variety. It often has a rough or smooth texture punctuated by remnants of its floral calyx centered at the apex.

The flesh inside can be white, pink, or deep red, and is filled with numerous hard, edible seeds. It’s notably succulent and dense, similar to that of a pear. Guava is celebrated for its unique, invigorating scent which is predominantly sweet and floral. The aroma is often described as a mixture of pear and strawberry with subtle hints of mint. This lush fragrance makes it not only appealing in culinary uses worldwide, from tropical drinks and sweet jams to savory dishes, but also popular in scented products like fragrances and body care items. Rich in vitamins A and C, guavas are as nutritious as they are flavorful and fragrant.