Griotté syrup is a sweet, viscous liquid crafted from the juice of sour cherries, known as griottes. These cherries, typically a variety of Morello cherry, are renowned for their deep red color and tart flavor. The syrup is produced by reducing the cherry juice with sugar, occasionally enhanced with added flavors like vanilla or almond to complement the cherries' natural zest.
The scent profile of griotte syrup is predominantly cherry-forward, characterized by a bright, fruity aroma underlaid with notes of almond from the cherry pits, which are often included during the extraction process. This creates a complex, layered fragrance, where the initial sharp sweetness of fresh cherries transitions into a rich, almost floral undertone. Additional aromatic hints can include subtle touches of vanilla, giving a warm, comforting accent that rounds out the sharpness of the cherries. This combination makes griotte syrup not only a delightful ingredient in culinary applications but also an aromatic sensation that enhances the sensory experience of dishes.