Green Wheat

Green wheat refers to the young, immature wheat stalks that are still growing and have yet to reach full maturity. This stage in a wheat plant's life cycle presents a fresh, vibrant version of the grain, often celebrated for its unique flavor and texture properties when used in culinary applications.

**Scent Profile:**
The fragrance of green wheat is distinct from that of fully mature and dried wheat grains. It exhibits a fresh, grassy aroma, intertwining delicate hints of earthiness with a mild, sweet undertone reminiscent of green vegetables or fresh leaves. There's a subtle raw, floury note as well, which evokes the essence of the countryside or a green field in early summer. This bouquet is lighter and less dense compared to the richer, nuttier scents of mature wheat, making it pleasantly refreshing.