Green Coriander

Green coriander, also known as cilantro or Chinese parsley, refers to the fresh leaves of the coriander plant (Coriandrum sativum). It is a popular herb in many cuisines around the world, including Latin American, Asian, and Mediterranean cooking.

The scent profile of green coriander is quite distinctive and can be somewhat polarizing. Fresh coriander leaves have a lively, pungent aroma that combines notes of lemon, sage, and, to some, a faint hint of peppery spice. The overall fragrance is often described as fresh and citrusy with a touch of earthiness. Some people detect a soapy quality due to the presence of aldehydes such as decenal.

This unique scent makes coriander a versatile ingredient in culinary dishes, as it adds a fresh burst of flavor and aroma that complements a wide range of other ingredients, from meats to vegetables, and is often used as a garnish. Its refreshing quality is particularly prized in salads, salsas, and as a component in various spice mixes.