Green Cardamom

Green cardamom, also known as true cardamom, is derived from the seeds of a plant species in the Zingiberaceae family. This spice is widely recognized for its triangular-shaped seed pods that range in color from green to a yellow-green. Each pod contains small, black seeds that are highly aromatic and flavorful.

The scent profile of green cardamom is complex and distinctive. It offers a delightfully aromatic fragrance that is both spicy and herbal. The primary notes are eucalyptus and camphor, which give it a refreshing and slightly minty aroma. Underlying these top notes, you can detect hints of lemon and floral accents, adding a citrusy and sweet facet to its overall scent. This unique combination makes green cardamom highly valued in both culinary and aromatic applications. Commonly used in a variety of cuisines, especially in Indian, Middle Eastern, and Scandinavian dishes, it imparts a warm, exotic flavor that is both slightly sweet and spicy. Additionally, it is a popular ingredient in various spice blends like garam masala and in beverages such as chai tea.

Overall, green cardamom's scent is multi-layered, combining spicy, sweet, and floral elements with a refreshing, balsamic undertone—an ideal balance that enhances both savory and sweet dishes.