Green apples, specifically varieties like Granny Smith, are celebrated for their bright, tart flavor and firm flesh. These apples are characterized by their vivid green skin, which is often a bit tougher than that of their red counterparts. The scent profile of a green apple is fresh and zesty with predominant notes of crisp acidity. Aromatic nuances include hints of grass and subtle earthy undertones, which provide a refreshing and invigorating sensation. This makes the green apple's aroma distinctly vibrant and slightly sour, contrasting the sweeter profiles of red apples. In perfumery and flavoring, the green apple's scent is often used to convey freshness and a clean, youthful energy. This scent is popular in various products ranging from candles and fragrances to culinary sauces and beverages, where it imparts a lively, tangy kick.