Green Almond

Green almonds refer to young, unripe almonds, harvested before the nut's shell has had a chance to harden. At this stage, the almond is jellylike in texture and encased in a fuzzy, green outer hull. In cuisine, green almonds are valued for their unique texture and subtly grassy, tart flavor, which offers a fresh, crisp contrast in dishes, particularly in Mediterranean and Middle Eastern cuisines.

The scent profile of green almonds is delicate and mildly botanical, displaying notes that are slightly woody and reminiscent of fresh, green plant material, akin to freshly cut grass or green beans with a hint of floral undertone. This fresh, clean aroma pairs well with light, citrusy notes, making it an intriguing component in both savory dishes and sweet confections. In perfumery, the essence of green almonds contributes a soft, verdant quality that can enhance the complexity of a fragrance, giving it a youthful and invigorating feel.