The Granny Smith apple, recognized for its vibrant green color, is a popular variety known for its crisp texture and tart flavor. Originating in Australia in 1868, it is named after Maria Ann Smith, who propagated this accidental hybrid. This apple features a bright, refreshing acidity which makes it exceptionally popular both for fresh eating and in culinary uses, like pies and salads.
The scent profile of a Granny Smith apple is quite distinctive. Firstly, it captures the essence of fresh apple, but with a notably sharp and somewhat sour undertone. There are hints of a green, grassy note, which are underscored by a zesty, almost lemony aroma. This gives it a refreshing and invigorating quality. Additionally, there's a slight sweetness that lingers behind the tart forefront, making the aroma complex and appealing. Its crisp and juicy properties contribute to the overall sensory experience, enhancing the fresh, clean aroma typical of a freshly sliced apple. Whether in food or as a component in fragrances, the Granny Smith apple offers a robust and refreshing scent that is both familiar and pleasantly surprising.