Genmaicha

Genmaicha, often referred to as "brown rice tea," is a distinctive Japanese blend that combines green tea leaves with roasted brown rice. Some of the grains of rice pop during the roasting process, resembling popcorn, which gives the tea a unique appearance and adds a nutty flavor. This tea traditionally utilizes sencha or bancha (common types of Japanese green tea) as its base, though variations may use different kinds of green tea.

The scent profile of genmaicha is quite distinct because it melds the fresh, grassy and slightly astringent notes of green tea with the warm, toasted, and almost caramel-like aroma of the roasted rice. These complementary components create a pleasingly balanced aroma that is both earthy and clean. The overall effect is soothing and reminiscent of a crisp autumn day, with a comforting, almost savory character that makes genmaicha a favored choice for tea enthusiasts seeking a unique and satisfying experience.