French sage, scientifically known as Salvia officinalis 'French', is a cultivar of the common sage, a perennial herb known for its culinary and medicinal uses. This particular variety is often valued for its distinctive aromatic qualities, slightly different from the common garden sage.
The scent profile of French sage can be described as herbaceous and fresh, with a sophisticated blend of earthy, slightly peppery notes and a hint of camphor. Underlying these primary notes are subtle hints of mint and eucalyptus, which contribute to its complex and refreshing aroma. The fragrance is both soothing and invigorating, making it popular in aromatherapy for enhancing mental clarity and relaxation.
French sage is commonly used in cooking, where its robust flavor complements a variety of dishes, especially in French and other Mediterranean cuisines. It pairs well with poultry, pork, and beef, and is often used in stuffing, sauces, and seasoning blends. The unique aromatic properties of French sage also make it a favored choice for infusions and teas, offering both flavor and potential health benefits.