French Blackcurrant Bud Absolute

French blackcurrant bud absolute, also known as "Bourgeons de Cassis," is derived from the buds of the blackcurrant plant, Ribes nigrum, primarily cultivated in France. The buds are collected in early spring and undergo solvent extraction to produce a highly aromatic and viscous greenish-brown absolute.

The scent profile of French blackcurrant bud absolute is complex and potent. It features a rich, fruity yet tart aroma reminiscent of the fresh berries, but it is uniquely layered with woody and herbaceous undertones, giving it a distinct depth. Notably, it possesses a sharp and piercing quality, often described as animalic or musky with hints of cat urine due to its high sulfurous compounds content. This characteristic makes it a valued ingredient in the fragrance industry, where it is used for its ability to add an intense and vivid green-fruit note to perfumes.

The absolute is commonly used in perfumery to impart uniqueness to fragrance formulations, bestowing a natural intensity that can be difficult to replicate with synthetic ingredients. Its robust profile blends well with floral, citrus, and woody notes, making it a versatile component for a wide range of fragrances, from fresh and fruity to deep and sophisticated scents.