French Blackcurrant

French blackcurrant, commonly referred to by its French name "cassis," is a small, deep purple berry renowned for its intense, tart flavor and aromatic profile. When discussing its scent profile, French blackcurrant is highly distinctive and complex. It offers a rich burst of fruity essence, predominantly featuring a sharp, sweet, and lusciously sour berry aroma that is both refreshing and invigorating.

The scent of French blackcurrant often carries undercurrents of a woody or earthy base, complemented by floral hints that can sometimes resemble the aroma of roses or geraniums. This is particularly evident in the fragrance industry, where the essential oil extracted from blackcurrant buds and leaves—known as "cassis absolute"—is highly valued. Cassis absolute is intensely green and fruity, with a depth that adds luxurious layers to perfumes.

In perfumery and flavor applications, the blackcurrant's unique profile can add complexity and a vibrant note to compositions, making it a cherished ingredient in sophisticated fruity and floral fragrances. Additionally, it blends exceptionally well with other fruits and complements a wide range of fragrances from sweet to citrus, enhancing freshness and vitality.