Flax

Flax, scientifically known as Linum usitatissimum, is a versatile crop, primarily grown for its fibers and seeds. It typically reaches about 1 to 1.2 meters in height and features slender stems. The plant is distinguished by its delicate blue flowers, though some varieties may also display white, red, or yellow blooms.

The scent profile of flax, particularly from its bloom, is subtle and mildly grassy, with a slight floral hint. It does not have a strong or overpowering aroma, making it less prominent than more fragrant flowers. Its seeds, when processed into oil, carry a mildly nutty and earthy aroma, which is more pronounced in the culinary uses of flaxseed oil. The overall olfactory presence of flax is understated, blending seamlessly into natural and agricultural settings.