Finger Lime

Finger lime, known scientifically as Citrus australasica, is a unique fruit native to Australia, often referred to as "caviar lime" due to its bead-like pulp. Unlike typical limes, finger limes are elongated and cylindrical, resembling fingers, and can vary in color from green and yellow to pink and red hues depending on the variety.

The aroma of finger lime is notably vibrant, coupling the zesty tang typical of citrus fruits with a sophisticated, slightly floral undertone. The scent profile includes a refreshing burst of traditional lime zest, enhanced by subtle grassy notes that speak to its wild origins in the Australian bush. Additionally, there’s a delicate hint of herbaceous flavor, elevating its complexity.

The finger lime’s pulp, which consists of small, juice-filled vesicles, releases these scents and tastes as they burst in the mouth, making the fruit not only a visual but also a sensory delight. This burst of zesty and slightly floral flavors makes finger limes a favorite among chefs and culinary enthusiasts for adding a fresh, aromatic lift to dishes and cocktails.