Fig Tree

The fig tree, scientifically named Ficus carica, is a species of flowering plant in the mulberry family, known for its distinctive large leaves and edible fruit. It is native to the Middle East and western Asia, but it grows widely in temperate climates around the world.

Fig trees are notable for their broad, lobed leaves, which create a lush, verdant canopy. The tree itself can grow up to 10 meters (about 33 feet) high in optimal conditions, though it often stays smaller. Its bark is smooth and silvery-gray.

The fruit, also called figs, are bell-shaped and can vary in color from purple to green with a succulent pink flesh that is filled with tiny seeds. Figs are enjoyed fresh or dried and are famous for their sweet, mild, and nutty flavor.

The scent profile of the fig tree and its fruit is quite unique and appealing. Fresh figs have a sweet, warm, and fruity aroma, with subtle hints of honey and vanilla mixed with a light, almost grassy freshness. In terms of the tree itself, the leaves contribute a woody, green fragrance that has mild earthy tones. The overall scent is often described as comforting, mild, and evocative of traditional Mediterranean landscapes, making it a favorite in scented products ranging from candles to perfumes. Both the fruit and the green elements of the fig tree blend harmoniously to provide a delightful and inviting fragrance in various culinary and aromatic contexts.