Fig milk, often derived from the sap of the fig tree (Ficus carica), is less commonly mentioned compared to fig fruit but offers a unique component in culinary and natural product spheres. This milky fluid is slightly viscous and typically appears when the fig tree's leaves or fruits are cut or broken. It should not be confused with plant-based fig milk made from blending fig fruits with water, which is an entirely different product.
The scent profile of fig milk sap is notably delicate and mild, with a subtly sweet, woodsy aroma. It may carry slight milky or creamy notes with hints of coconut, layered over a fresh, green, slightly leafy undertone. This makes fig milk sap intriguing in aromatic and flavor applications, though it is more prominently utilized for its skincare benefits, owing to its latex-like properties that may provide soothing effects. However, due to its potential irritant nature, it's used cautiously in formulations. Overall, the scent of fig milk sap is fresh and natural, evoking a sense of calm and serenity, tied closely to the earthy, verdant essence of the fig tree itself.