Fenugreek is a multi-purpose herb native to southern Europe and Asia. Its seeds, leaves, and sprouts are used in cooking and traditional medicine. The fenugreek plant grows up to about 2-3 feet in height and produces small, white flowers, giving way to long, slender pods that contain the golden-brown seeds famous for their wide use.
The scent profile of fenugreek is distinct and complex. The seeds project a powerful aroma that is both sweet and nutty, with hints of maple syrup and a touch of bitterness. There's also a noticeable celery-like undertone, which can be attributed to the sotolon compound present in the seeds. This unique mixture contributes to fenugreek's ability to add depth and sweetness to dishes when used in moderation. Fenugreek leaves, on the other hand, have a slightly milder scent compared to the seeds but carry a similar sweet, grassy note, enhancing the flavor profile of many South Asian dishes.