Dragon fruit, also known as pitaya or pitahaya, is an exotic fruit known for its vibrant appearance and unique flavor. It has a bright pink, leathery skin that is adorned with spiky green scales, giving it a distinctive and eye-catching look. Inside, the flesh can be white or deep magenta, dotted with tiny black seeds that add a mild crunch.
In terms of scent, dragon fruit has a subtle aroma that is mildly sweet and floral. Unlike its dramatic appearance, the scent is not overpowering but rather delicate and faintly reminiscent of other tropical fruits like kiwi and pear. The overall fragrance is refreshing and inviting, although it is more subdued compared to its more aromatic tropical counterparts. This gentle, pleasing scent complements its equally mild and slightly sweet taste, making dragon fruit a popular choice for fresh eating, in smoothies, or as an attractive garnish in culinary presentations.