Dragee

Dragees are small, colorful, sugar-coated confections that often contain a center of chocolate, nuts, or seeds. They're popularly used in various desserts or as wedding and party favors. The candy coating is glossy, achieved through a process known as panning, where layers of sugar are gradually added and polished to the core ingredient.

The scent profile of dragees can vary significantly based on their core content and the flavorings used in the sugar coating. Typically, dragees emit a sweet and slightly vanilla-like aroma due to the presence of sugar and possible flavor enhancers. If the dragee contains a chocolate center, there may be a warm, rich chocolatey note in the aroma. For those with almonds or nuts, a faint nutty and toasted scent can be discernible. Additionally, fruit-flavored dragees bring a hint of the respective fruit essence, which can range from citrusy to berry-like, adding a fruity and tangy layer to the overall sweet fragrance.

Overall, dragees provide a delightful olfactory experience that complements their visual appeal and taste, making them a cherished treat for various festive occasions.