Dark Chocolate

Dark chocolate, recognized for its rich and intense flavor, is made from the seeds of the cocoa tree, with a higher proportion of cocoa solids and minimal to no milk compared to milk chocolate. It typically contains 50-90% cocoa solids, cocoa butter, and sugar, offering a less sweet and more pronounced chocolate taste.

The scent profile of dark chocolate is quite complex and varies depending on the cocoa content and the origin of the cocoa beans. Generally, it features a prominent bitter cocoa aroma that can have notes of roasted coffee and wood. As you inhale more deeply, you might detect subtler layers including earthiness, nuttiness, and hints of dried fruit such as cherries or raisins. High-quality dark chocolate often possesses a faintly floral or spicy edge, adding to its sophisticated bouquet. This rich olfactory experience makes dark chocolate a favorite among connoisseurs who appreciate its deep, robust flavors and aromatic nuances.