Currants are small, round fruits that come in shades of red, black, and white, each variety offering its distinct flavor and aroma. Red currants are bright and tangy, with a hint of tartness, often described as vibrant and slightly lemony, making them perfect for fresh consumption and jellies. Black currants have a more intense, deep flavor often characterized as earthy and slightly sweet, with an aromatic profile that blends musk and pine. They are famously used in jams, syrups, and liqueurs, like the renowned Crème de Cassis. White currants are the sweetest and least acidic of the three, with a delicate, almost floral scent, suitable for both sweet and savory dishes. All varieties of currants have an underlying freshness in their scent, reminiscent of a crisp, cool breeze in a lush forest, making them a delightful addition to a multitude of culinary creations.