Cripps Pink Apple

The Cripps Pink apple, often sold under the brand name Pink Lady®, is a popular apple variety known for its unique color and flavor profile. Developed in Australia in 1973 by John Cripps, this apple is a cross between the Golden Delicious and the Lady Williams apple varieties.

The Cripps Pink apple is distinguished by its striking appearance with a bright pink blush over a yellow or green base. It is medium to large in size and has a firm, crisp texture. One of the defining features of the Cripps Pink is its long storage life, maintaining its quality and crispness for an extended period.

In terms of scent, the Cripps Pink apple has a distinctively sweet aroma enhanced by subtle floral notes, which can be reminiscent of generic rose, making it pleasantly aromatic. Its complex flavor profile includes a balance of sweet and tart, with hints of berry nuances that add to its overall delightful taste. This combination makes Cripps Pink apples particularly appealing for fresh eating, baking, and salads, where their robust flavor and firm texture can be fully appreciated.