Corsican Rosemary

Corsican rosemary, *Rosmarinus officinalis*, is a robust, perennial herb native to the Mediterranean region, including the picturesque island of Corsica. This particular variety is known for its distinctive, hardy growth and adapted resilience to its coastal environment. It typically features fine, needle-like leaves with a deep green color, often showing a silvery underside that reflects the sunlight beautifully.

The scent profile of Corsican rosemary is notably intense and aromatic, more so than other varieties. It emits a powerful, clean fragrance with primary notes of camphor and eucalyptus, underscored by woody and somewhat floral nuances. This rich, balsamic aroma makes it highly valued not only in culinary uses but also in aromatherapy and perfumery. When crushed or brushed against, the leaves release their essential oils, which are often described as invigorating and purifying.

Corsican rosemary's robust fragrance significantly enhances meat dishes, especially lamb and poultry, imbuing them with a refreshing, herbal zest that complements their flavors. Its aroma is equally beneficial in infused oils, vinegars, and as a fragrant addition to bouquets or wreaths, providing a persistent, refreshing presence in any setting it graces.