Coriander, also known as cilantro or Chinese parsley, is an herb commonly used in global cuisine. It derives from the plant Coriandrum sativum and is appreciated both for its fragrant, bright green leaves and its dried seeds. The scent profile of coriander is quite unique and varies between its different parts.
The leaves of the coriander plant have a fresh, citrusy aroma with a touch of peppery, earthy notes. This fresh scent is often described as invigorating and is a staple in culinary traditions such as Mexican, Thai, and Indian.
The seeds, on the other hand, have a wholly different aroma. When whole, coriander seeds emit a warm, nutty, and spicy scent with hints of orange. When ground, they release a more intense, slightly sweet aroma that is often associated with woody, floral, and citrus notes. This makes ground coriander a popular spice in cooking, offering a complex flavor profile that enhances the depth of various dishes.
Overall, coriander is known for its versatility and distinctive fragrance that can evoke a strong sensory response, making it an essential component in both fresh and dried forms in kitchens around the world.