Coffee Blossom

Coffee blossom, emerging from the coffee plant, typically Coffea arabica, is marked by its delicate beauty and fragrant aroma. These blossoms are small and white, resembling jasmine in appearance, and are a crucial part of the coffee plant’s reproductive cycle, preceding the development of the coffee cherries that house coffee beans.

The scent profile of coffee blossoms is captivating and complex, distinguished by a sweet, floral fragrance that is often compared to jasmine or orange blossom. The primary notes are subtly sweet and gently intoxicating, with hints of light citrus and perhaps a touch of honey or vanilla. This delightful aroma is quite contrary to the robust, earthy scent associated with brewed coffee, making it a surprising discovery for many.

These aromatic blossoms are not only vital for coffee production but have also inspired uses in perfumery and cuisine, where their unique olfactory qualities can be infused into various products and dishes to add a floral and exotic touch.