Coconut milk is a creamy, rich liquid made from the grated meat of mature coconuts. Unlike coconut water, which is the clear natural juice you'll find inside a coconut, coconut milk is the result of combining coconut meat with water. A popular ingredient in many tropical cuisines, especially in Southeast Asia, the Caribbean, and the Pacific Islands, coconut milk adds a silky, luxurious texture to a variety of dishes, including curries, stews, soups, desserts, and beverages.
The scent profile of coconut milk is subtly sweet and mildly nutty, often described as rich and comforting. It lacks the intense tropical aroma associated with coconut oil or fresh coconuts, since it does not possess the same level of volatile compounds that contribute to the pronounced fragrance. However, its creamy scent can still evoke a warm, tropical essence, making it a favorite in culinary applications where the flavor of coconut is desired without overpowering other ingredients. Coconut milk can also impart a hint of freshness and a mellow, soothing undertone to the dishes it enhances.