Clover, particularly the common red (Trifolium pratense) and white clover (Trifolium repens) species, is a familiar sight in grasslands and fields. These small, perennial plants are part of the Fabaceae family and are easily recognized by their distinctive leaves, which are typically grouped in sets of three leaflets, and their charming, globe-shaped flowers which can range from white to pink and red hues.
Clover has a fresh, sweet, and slightly grassy scent, which can be more pronounced in the flowers than in the leaves. The white clover type tends to be milder, with a clean and sweet aroma, while the red clover brings a richer, more robust honey-like sweetness, mixed with hints of almond and hay. This distinctive fragrance is especially strong when the plants are in full bloom and serves to attract various pollinators, including bees and butterflies. Clover is often noted for its uplifting and earthy qualities, making it a favorite in naturalistic and pastoral perfumery as well as in herbal remedies.