Cloudberry, scientifically known as Rubus chamaemorus, is a rare fruit native primarily to alpine and Arctic tundra and boreal forests. Resembling a raspberry in structure, cloudberries are soft, amber-colored berries when fully ripe. Due to their unique growing conditions, cloudberries are highly prized in Scandinavian and Baltic regions.
The scent profile of cloudberry is distinct and nuanced. It has a rich, sweet, and slightly tart aroma, with floral notes that can remind one of wild roses due to their subtle, fruity undertones. The fragrance is often described as having layers of earthiness mixed with a fresh, berry-like quality. This complex aroma makes cloudberry a valued ingredient in gourmet cooking, especially in desserts, and in the creation of fragrances and aromatic products.