Chinese Jasmine

Chinese jasmine, primarily represented by Jasmine sambac, is a species of jasmine native to South and Southeast Asia. It is widely cultivated for its attractive and sweetly fragrant flowers. The plant can either be a small shrub or vine, boasting simple, ovate leaves and small, star-shaped white flowers that bloom throughout the summer.

The scent profile of Chinese jasmine is intensely fragrant, rich, and sweet with a slightly heady and exotic floral note that is less subtle compared to other jasmine varieties. It often carries fresh, green undertones and a hint of musk, which adds to its complexity and depth. This aroma is highly esteemed in perfumery and tea production, where the flowers are used to scent green tea, creating the popular jasmine tea. The fragrance is not only cherished for its delightful aromatic qualities but is also celebrated in many cultures for its calming and soothing properties, making it a staple in aromatherapy applications as well.