Chinese Black Tea Co2

Chinese black tea CO2 extract is a concentrated form of black tea obtained through the carbon dioxide extraction process. This method uses pressurized CO2 as a solvent to pull out the aromatic and flavor compounds of the tea leaves, resulting in a highly potent and pure extract.

The scent profile of Chinese black tea CO2 is rich and elaborate, characterized by a deep, warm tea aroma intertwined with subtle malty and woody notes. It typically showcases a fine balance between the natural sweetness reminiscent of dried fruits and a slight earthy undertone that adds complexity to the fragrance. The overall aroma is robust yet comforting, closely mirroring the olfactory experience of sipping a freshly brewed cup of high-quality black tea.

Ideal for perfumery and aromatherapy, this extract captures the essence of traditional Chinese black teas, which are renowned for their smooth, sweet, and somewhat chocolatey or smoky notes, depending on the specific variety and processing technique. Chinese black tea CO2 extract is thus a versatile ingredient that enriches the scent palette with its unique and sophisticated profile.