Cherry blossoms, known as "sakura" in Japanese, hold a prominent place in Japanese culture, symbolizing the beauty and transient nature of life. These delicate pink and white flowers bloom en masse in early spring, creating spectacular views that are celebrated annually during the Cherry Blossom Festival, or "Hanami."
Cherry blossom trees, primarily of the genus Prunus, produce flowers that are not only visually stunning but also emit a subtle and sweet fragrance. The scent profile of cherry blossoms is often described as a light, ethereal floral aroma with hints of rose and almond. It is not overwhelmingly strong, but rather gently wafts through the air, enhancing the serene beauty of the blooming trees.
This light scent combines with powdery and clean notes, creating a fresh and soothing olfactory experience. The softness of the fragrance makes cherry blossom a popular choice in perfumery, cosmetics, and even in flavoring foods and teas, enveloping consumers in a delicate, airy essence reminiscent of the spring season.