Cherry

Cherry is a small, round fruit that ranges in color from yellow to deep red or nearly black. There are several varieties, including sweet cherries like Bing or Rainier, and tart cherries like Montmorency. Fresh cherries have a plump texture with a shiny, smooth skin and a green stem. They taste sweet or tart, depending on the variety, with a juicy, firm flesh that envelops a hard, inedible pit.

The scent profile of cherries is primarily sweet and fruity, with subtle floral notes. The aroma can vary depending on the cherry’s ripeness and type; sweeter cherries tend to have a richer, more robust fragrance, while tart cherries can carry a slightly sour undertone. When fully ripe, cherries exude a lush, inviting scent that is often incorporated into various culinary dishes and is also popular in fragrances and scented products, enhancing their appeal with its vibrant, fresh, and distinctly cherry aroma.

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