Champaca

Champaca, also known as Magnolia champaca, is a highly valued flowering tree native to South and Southeast Asia. Famous for its intoxicatingly fragrant flowers, champaca is often used in perfumery and religious ceremonies.

The scent profile of champaca is complex and multifaceted. It features a rich, floral fragrance that is both sweet and warm, with hints of deep, tropical green notes. Its primary aroma is reminiscent of a blend between magnolia and jasmine, but with subtle layers of tea, fruit, and spice. The overall effect is a luxurious, exotic fragrance that is both soothing and uplifting, often used in high-end perfumes for its depth and long-lasting nature.

This unique scent makes champaca a cherished ingredient in the fragrance industry, where its essential oil, often extracted through steam distillation of the flowers, is a popular component in many renowned perfumes. Its ability to blend harmoniously with various olfactory notes makes it versatile and endlessly appealing.