Celery Seeds

Celery seeds are small, brown seeds derived from the celery plant (Apium graveolens), a member of the parsley family. They are commonly used as a spice or flavoring agent and have a strong, concentrated taste reminiscent of celery stalks. The seeds themselves are very tiny, about the size of a poppy seed, and typically have a slightly bitter flavor.

The scent profile of celery seeds is notably earthy with hints of hay and a strong, penetrating aroma that is similar to the more well-known smell of fresh celery but more intense and with a slight spiciness. This spicy characteristic can be likened to a mild blend of clove and pepper. Celery seeds also possess a subtle undertone of nuttiness and a touch of citrus, adding complexity to their overall aromatic profile.

Celery seeds are often ground into powder and used in cooking, especially in soups, stews, and pickling recipes, to inject a celery flavor without the bulk and moisture of fresh celery. They are also a key ingredient in spice blends like celery salt and Old Bay seasoning. The robust and aromatic qualities of celery seeds make them a versatile spice in various culinary traditions.