Caviar

Caviar, a luxury delicacy, consists of salt-cured roe from various species of sturgeon. Traditionally hailed from the Caspian and Black Sea regions, it is now produced worldwide. The eggs are usually small to medium in size and can range in color from deep black to golden.

The scent profile of caviar is distinctive and refined. Fresh caviar should have a clean, slightly briny aroma, reminiscent of the sea. There should be no fishiness; such an odor may indicate spoilage. High-quality caviar offers a subtle buttery scent with hints of seaweed and a fresh ocean breeze. The complexity of its aroma is often described as a blend of nutty, creamy, and even slightly floral notes, reflecting its rich and nuanced flavor profile.

Overall, the allure of caviar is not limited to its taste but extends to its elegant aroma, which sets the stage for a luxurious eating experience.