Carrot leaves, often overshadowed by their more famous root counterpart, are feather-like, delicate green foliage that emerge from the top of the carrot. The leaf structure is finely dissected, resembling flat parsley to some extent, giving it a lacy appearance. These leaves are not only edible but also imbued with a distinct, slightly sweet and earthy flavor that hints at the carrot's own taste profile.
In terms of scent, carrot leaves carry a fresh, green, slightly herbaceous aroma. It’s a subtle fragrance, often comparable to a mix of grass and parsley with a mild peppery undertone. The scent is not overpowering but has a refreshing quality, which can add a unique aromatic twist to culinary dishes. Often used in soups, salads, and pesto, the leaves can be a flavorful garnish, providing not only visual appeal but also a boost of carrot-esque scent that complements a variety of recipes.