Caraway, scientifically known as *Carum carvi*, is a biennial plant native to Europe, Western Asia, and North Africa. This herb is widely recognized for its small, crescent-shaped brown seeds that feature prominently in culinary recipes around the world. Caraway seeds are traditionally used to flavor rye bread, sauerkraut, and a range of other dishes.
The scent profile of caraway is distinct and complex. It primarily exhibits a warm, pungent aroma with a slightly peppery and earthy undertone. The seeds contain essential oils, such as carvone and limonene, which contribute to their characteristic aromatic and slightly sweet flavor reminiscent of anise and fennel, with a hint of citrus. This blend of aromas makes caraway seeds a versatile ingredient in both savory and sweet dishes, as well as in the production of certain liqueurs and spirits.