Calamondin

Calamondin, also known as calamansi or Philippine lime, is a small citrus fruit that is a hybrid between a kumquat and a mandarin orange. The fruit typically measures 2-4 cm in diameter, featuring a thin, smooth skin that ranges from green to orange depending on its ripeness. The flesh is orange, juicy, and divided into segments similar to other citrus fruits.

The scent profile of calamondin is distinctly citrusy, combining elements of both its parent fruits. It exudes a sharp, tangy aroma with sweet floral undertones, reminiscent of tangerines but with a more intense, almost piquant edge due to its kumquat lineage. The fruit emits a fresh, zesty fragrance that is both uplifting and refreshing. This makes calamondin highly appreciated not just for its flavor but also for its aromatic qualities, often used in culinary applications, perfumery, and aromatherapy.