Calamansi

Calamansi, also known as calamondin or Philippine lime, is a small citrus fruit that is predominantly cultivated in the Philippines and other parts of Southeast Asia. It resembles a miniature lime, approximately the size of a key lime, and is usually green when unripe but turns to a golden yellow as it matures.

The aroma of calamansi is intensely citrusy, combining elements of both lime and orange, but with a distinct, tangy sharpness that sets it apart. Its scent profile is more complex than that of a straightforward lime or lemon, with a hint of floral undertones and a slightly sweet note akin to tangerine or mandarin oranges. This complexity makes the calamansi a favorite ingredient in culinary applications, as it provides a refreshing burst of citrus flavor that enhances both sweet and savory dishes.

Beyond its culinary uses, this fruit's essential oils are often utilized in various fragrances and personal care products, imparting a fresh, zesty, and somewhat exotic citrus scent that is both uplifting and invigorating. The essential oil captures the essence of calamansi with its bright, sparkling, and slightly green aroma, making it a prized component in many aroma-related applications.