Calabrian Orange

Calabrian orange, known for its vibrant, sun-soaked origin in the Calabria region of Italy, is a celebrated variety of citrus fruit primarily due to its intense aroma and distinctive flavor. Known in Italian as "arancia di Calabria," these oranges are favored for their sweet yet tangy taste, marked by a robust depth and a zesty overtone that captures the essence of the Mediterranean landscape.

The scent profile of Calabrian orange is quite unique; it offers a rich and juicy aroma that blends the classic citrus sharpness with a slightly floral and subtly bitter undertone. This makes it particularly appealing not only in culinary uses but also in perfumery and aromatherapy. Upon the first encounter, the bright and lively top notes of fresh citrus burst forth, embodying the freshness of ripe orange peels. Underneath, there's a sweeter, more rounded mellow body akin to the flesh of the fruit, complemented by hints of green, herbaceous elements that illustrate the lush, verdant terrains where these oranges are harvested.

Whether utilized in cooking, squeezed into beverages, or infused into fragrances, the Calabrian orange offers a dynamic and refreshing olfactory experience that is both invigorating and comforting. It goes beyond mere fruitiness, imparting a complex character that combines freshness with a sophisticated, tangy twist. This signature scent is not only a reminder of Calabria’s rich agricultural heritage but also a popular choice for adding a sunny, cheerful note to any scent composition or dish.