Calabrian jasminum grandiflorum, commonly referred to as jasmine, is a species of flowering plant in the olive family, Oleaceae, native to South Asia but cultivated extensively in the Calabria region of Italy and elsewhere for its intensely fragrant blossoms. The flowers, which bloom primarily at night through early morning, are white and quite large, with a prominent, starry shape that contributes to their visual appeal.
The scent profile of Calabrian jasminum grandiflorum is particularly prized in perfumery for its rich and complex fragrance, characterized by a sweet, profoundly floral aroma with fresh, green undertones. This type of jasmine is often described as having an intoxicating and sensuous quality, with subtle hints of indole giving it depth and a slightly animalic warmth, which counterbalances its intrinsic freshness. The aroma is evocative of a romantic summer night, making it a favored ingredient in many high-end fragrances aiming to capture opulence and seduction. Its multifaceted scent is versatile, blending harmoniously with a wide array of other floral and citrus notes, adding elegance and a sense of lushness to the compositions.
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