Calabrian Citron

The Calabrian citron, a unique variety of citron native to the Calabria region in southern Italy, is highly prized for its aromatic qualities. Known locally as "Cedro di Calabria," this fruit is characterized by a thick, knobbly rind and a relatively small amount of acidic pulp. The rind is especially rich in essential oils, contributing to its strong, distinctive fragrance.

The scent profile of Calabrian citron is vibrant and complex, marked by a profound citrusy aroma that is both refreshing and intense. Its fragrance has notes of lemon but with deeper, more floral and slightly spicy undertones, setting it apart from other citrus fruits. This scent is often described as clean, zesty, and revitalizing.

Due to its robust aroma, Calabrian citron is extensively used in perfumery, often as a top note in fragrances meant to evoke freshness and energy. Its essential oils are also utilized in aromatherapy, cosmetics, and culinary applications, adding a burst of citrus flavor and fragrance to a variety of products. The scent is versatile, blending well with other citrus notes, herbal tones, and even some floral elements, making it a popular choice among perfumers and flavor specialists.