Calabrian Blood Orange

Calabrian blood orange, also known as "Arancia Rossa di Calabria", is a vibrant and flavorful citrus fruit cultivated primarily in the Calabria region of Southern Italy. This variety of orange is recognized for its deep red color, which permeates both its skin and juicy interior. The pigmentation results from anthocyanins, natural antioxidants that develop when the fruit ripens during warm days tempered by cooler evenings.

The scent profile of Calabrian blood orange is rich and intense, marked by a sweet yet tangy aroma with a complex, multi-layered fragrance. It leads with a bright, zesty citrus note that is fresher and more robust than the common orange. This initial burst of zest is followed by a subtle hint of raspberry-like sweetness, owing to the unique anthocyanins. Underlying these top notes are softer, floral hints that add depth and persistence to the fruit’s aroma, making it a favorite for culinary uses, as well as in perfumery and aromatherapy. The scent of Calabrian blood orange is often described as refreshing, uplifting, and energizing, reflecting the sunny, coastal climate of its origin.